Something about the food at Dhaba seemed different from other Indian restaurants. For example, Dhaba's saag was very green and tasted like fresh spinach. The Tofu Mattar was a nice surprise as well, with large cubes of tofu, plenty of peas, and a tasty sauce. We also enjoyed Tandoori Salmon ... fresh and perfectly cooked. We don't know how authentic this is as Indian food, but no-matter - we really liked it.
The service at Dhaba was friendly in an authentic-friendly sort of way (not the obsequious-friendly sort of way that an old neighbor of ours, who usually ignored us around town, used while greeting us at his restaurant)
The amount of food that we received there was generous - we were quite full and very pleased when we left.
The only negative to the food was some of the dishes could have come warmer from the kitchen.
Pros: Unique Food, Good Value, Friendly Service
Cons: Food too cold
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