This dining experience is like stepping out of Salt Lake and into a restaurant in San Fran. It's so ecclectic and wonderful. The chef seems very passionate about the food creations, at least it tastes like it. It's not for wimps. It's not for chain restaurant lovers either. If you stick to a meat and potatoes kind of diet, and don't like to venture with your food, it isn't your place. It is for people who want to have a truly unique eperience in dining and who have a love of fine and distinct cuisine! Great quality!!!
Pros: unusual cuisine
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