I had no problem making reservations on a Saturday early eve for 3 friends. The restaurant is colorful and kind of cozy with the dim lighting. My guests were not familiar with authentic Mexican. But they ordered polle con mole poblano, lamb chops, pork chops, and I had the pescado al carbon. Everyone liked what they ordered. Food was flavorful and very good. For dessert, tried the trio de pinas. If you like pineapple this is a good one! Total tab was $45 per person. I will definitely try Salpicon again!
Pros: any main dish, presentation, tequila selection
Cons: chairs
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