Four of us went here on a weeknight. We had reservations for 8:00 but showed up around 7:30 and had no problem getting seated. Unfortunately, we were seated at a table right by the kitchen; while it was fun to watch the chefs in action, is was also a very loud spot! Our server showed up promptly but we asked him to please come back as one person in our party had to visit the restroom, and that was a mistake...he didn't come back for 15 minutes after that (and although we made an effort to joke with him at times, he did not have much of a sense of humor either, but that's forgivable)!!! While our main waiter left a bit to be desired, however, everyone else -- the girl who filled our water glasses and the staff who brought the food -- were much friendlier. The food was also slow coming out of the kitchen; it seems like we waited a looong time between each course. Everything we ordered was nicely done (fish was perfectly cooked), but some of the dishes, mainly starters, were overpriced. $10 for 4 slices of Heirloom tomato is a bit steep, but they were ripe and had a delicious horseradish cream sauce accompanying them. Same price for most salad starters...a little much. All four entrees were good, and the apple ""cannoli"" and spice ice cream for dessert was very good; perfect ending on a crisp Fall evening.
Pros: Good Parking, Good Food
Cons: Service, Value
more