My 2.5 year old son is taking a semester cooking class at Taste Buds and is already a little chef ! He loves cooking in their beautiful, clean, kid friendly kitchen and I love that they make a variety of recipes (Zucchini Flatbread, Pumpkin Mini Muffins, Warm Quinoa Salad) that are both healthy and delicious (and they clean up the mess)! I look forward to taking him to class each week just as much as he enjoys going!
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