We waited for water, cocktails, our food. When dinner arrived two identical entrees were NOT identical. One large steak which was to be split (an additional $10 plate charge) arrived NOT split or plated. A bottle of wine arrived for presentation, poured into glasses and then disappeared (with the waitress) and we didn't see either of them again until THE BILL CAME! A $5.95 asparagus side contained FIVE spears and a shrimp pasta entree contained four shrimp! When leaving the host in the lobby inquired about our meal. We expressed dissatisfaction and his EXACT comment was
"" . . . yes, it [frustration, dissappointment] shows on your face."" Finally, the shuttle driver refused to take us to our hotel - he was on his way to the Gaylord at which point the manager marched over and made him. Oh yes, the manager did buy our table (of eight) two desserts.
Pros: Shuttle, Nice women's restroom, Excellent wine list
Cons: Ordinary, Ordinary, Ordinary
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