Pecos Pit Bbq

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2260 First Ave S
Seattle, WA 98134

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(206) 623-0629
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Pecos Pit Bbq - Seattle, WA
Reviews
( 29 )
( 14 )
( 2 )
( 1 )
( 1 )

Best

Favorite BBQ joint in Seattle. Good Briskets, Pulled Pork, Beans, Corn, Hot sausage. Seating is outdoor only. Prices about $6 for a sandwich and they are good. The medium is a...

Worst

The people working at Pecos are great, but they need more variety in their food. And from BBQ I want flavor not just being hot, hotter, or really hot. Pros: downtown Cons:...

Awesome 1/24/2011

I have been going to Paco's Pit for over twenty yeas now. There is always a line, but it's always a short... more
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Awesome 1/24/2011

Legoit Provided by Partner
I have been going to Paco's Pit for over twenty yeas now. There is always a line, but it's always a short wait. I remember when they didn't have th... more
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Awesome 1/24/2011

Legoit Provided by Partner
I have been going to Paco's Pit for over twenty yeas now. There is always a line, but it's always a short wait. I remember when they didn't have th... more
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3 Stars for Not Being Open 10/10/2010

I drove here at 5pm on a Friday and they were closed for some reason. I was so bummed because I read so many great things about this place. I will try it at some point, but it will have to be sometime in the future. I will call ahead. more
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first pecos visit in 10 years. it's even better! 9/29/2010

Pecos Pit Barbecue! has not missed a beat. It's still the best barbecue in Seattle. mmm ...mmm good! dot com thx f. more
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Quality stands the test of time! 2/10/2010

""Pork, hot on the side, with a side spike"", I yell as my mouth waters and my feet start freezing. I am Standing outside of Pecos Pit BBQ on First Ave S. Pros: Cheap and Tasty Cons: Cash only, little parking more
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The Best Place In The U.S. For BBQ Pork And Beef Sandwiches 7/4/2009

After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years, Pros: Everything Including Wondeful Ron And Dana Founders Cons: Zero more
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Great BBQ 12/4/2008

It just tastes good. The sauce is good and I recommend 'spiking' it, which means adding a hotlink to your sandwich. You really can't go wrong by eating here. Pros: Tasty food Cons: no indoor seating more
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a treat! 11/6/2008

If your in the mood for a sandwich, you cant do much better in Seattle than Pecos. Pulled pork and beef, or sliced beef, those are your choices. No indoor seating, cash only. Pure, Simple, I love it! Besides the sandwich, which is a hefty portion, you can order a hot link on the side (or on the sandwich) and bbq beans. One caveat, I love heat, I cook with Habaneros regularly, but I order medium here, and it is plenty spicy! Enough to feel it under your eyes. I stay away from the hot because the smoke and other spices are just too perfect to be lost on having a numb mouth. Toughest thing is choosing between the beef and the pork, so my wife and I usually get one of each and split them. If you finish a whole one, be ready for a nap! more
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My favorite Seattle BBQ 9/26/2008

Pecos Pit has a very simple menu and presentation, and they execute it flawlessly: Pros: Tasty food, consistent high quality Cons: Limited menu, no indoor seating more
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best bbq in seattle 7/23/2008

this is my favorite bbq place in seattle bar none! Pros: Good Food! Huge portions! So hot itll make you sweat!~ more
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Smoke Ring Kings 9/12/2007

I have had the training, and have served as one of the BBQ judges in the Pacific Northwest. I prefer not to... more
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Smoke Ring Kings 9/12/2007

DakotaClark Provided by Partner
I have had the training, and have served as one of the BBQ judges in the Pacific Northwest. I prefer not to put sauce on my BBQ, because it hide... more
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Smoke Ring Kings 9/12/2007

DakotaClark Provided by Partner
I have had the training, and have served as one of the BBQ judges in the Pacific Northwest. I prefer not to put sauce on my BBQ, because it hide... more
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Pecos's is open Monday-Friday 11:00am - 3:00pm. They've g... 7/23/2007

Pecos's is open Monday-Friday 11:00am - 3:00pm. They've got two basic things on the menu : A pulled beef... more
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Pecos's is open Monday-Friday 11:00am - 3:00pm. They've g... 7/23/2007

Priya Provided by Partner
Pecos's is open Monday-Friday 11:00am - 3:00pm. They've got two basic things on the menu : A pulled beef sandwich, and a pulled pork sandwich. Othe... more
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Pecos's is open Monday-Friday 11:00am - 3:00pm. They've g... 7/23/2007

Priya Provided by Partner
Pecos's is open Monday-Friday 11:00am - 3:00pm. They've got two basic things on the menu : A pulled beef sandwich, and a pulled pork sandwich. Othe... more
Reply | Report abuse |

Okay, but not the best I've ever had... 8/20/2006

Made the trip solely because of the fantastic reviews. Not completely disappointed, but this is not by a long shot the best BBQ I've ever had. The main question I had was - Where's the flavor? Watery sauce somewhat reminiscent of Carolina BBQ, sans vinegar. Decent heat, but other than that, sadly lacking. The side spiked hot links however were fantastic! Pros: cheap, great service more
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Love it! 7/5/2006

I love Pecos Pit. I've been going for several years and Debra recognizes me on sight now. I get the pork medium hot with a spike. If you get it wrapped for dinner for an extra $.25, they separate bun, meat and sauce, which makes it nice if you only want to eat half for lunch and half for dinner. I normally get through 3/4 of a full sandwich before I'm totally stuffed. These folks have it down to a science, I don't think I've ever waited more than 10 minutes, even with a line and an order of 6 sandwiches. I don't like sweet or vinegary barbecue, but Pecos' sauce is neither and is delicious. Try if if you haven't yet! Pros: great food, friendly staff and FAST! Cons: parking sometimes difficult, only outdoor seating more
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Best BBQ in Seattle - most other places too 1/7/2006

I've been coming here since 1992 and I still love eating a Hot Pecos Beef, side spiked w/ beans more than anything else I've ever had. It is just amazing food and I'm so glad we've had them here all this time. With warm, friendly owners too - Pecos Rules!! Also you can buy big packs to take home and have your own Pecos party. To the very few who have had negative things to say about Pecos you need to understand that there are many styles of BBQ out there. There is a big difference between not liking a particular style and doing a poor job representing that style. For what it's worth I've never heard a Texan tell me anything bad about Pecos. Texas is all about brisket and Pecos has got it down. Pros: GREAT, BBQ, FRIENDLY Cons: HOURS more
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Menu for Pecos Pit Bbq


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Editorial

  • The Scene
    Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the...

  • 5/17/2006 Provided by Citysearch
Additional information
  • Hours: Monday-Friday 11 a.m.-4 p.m.; closed Saturday & Sunday.
  • Payments: Cash
  • Neighborhoods: Industrial District East, Greater Duwamish, Industrial District (East)
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