Come to Pecos Pit on a sunny day, and don't wear something nice: The seating is a couple of picnic tables outside the order window, and the barbecue sandwiches of brisket or pork, with mild-medium-or-hot sauce (and holy moly, the hot is HOT and peppery) are massive, sloppy and a whole-body experience. If the hot isn't hot enough, try it with a "spike" -- a hot sausage link on top. I don't recommend this for the first visit.
This little take-out only place by the docks is laid-back, friendly and committed to preparing barbecue the way God intended: slow-cooking beef and pork for many hours till it's smoky, tender and meaty. Sides such as coleslaw are available and may lighten up your lunch some, but really, it's all about the barbecue here.
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