Old Mill's primarily known for it's bread; and they are great- with my favorites being the cracked pepper with spinach and feta, the sun dried tomato and mozzarella and the 7-grain. But Old Mill also serves great inexpensive lunches, mostly of the soup and sandwich variety. The squash soup is particuarly tasty. The "grab-to-go" refrigerator also features dishes to take home that aren't served at the restaurant, such as chicken spaghetti, lasagna and chicken and dumplings. It's a nice, inexpensive place to enjoy a simple, well prepared lunch,
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