Fleur de Lys clearly honors its San Francisco tradition! The room itself is incredibly beautiful, soft and romantic - an eye catcher that welcomes you the minute you enter. Reservations were honored promptly, on a busy Friday evening, and we loved the personable bar tendress we met when we arrived early and had a cocktail before being seated. Our meal itself was outstanding, with beautifully presented dishes, prepared to tasty perfection. The Jubilee of Hierloom Tomatoes burst with a variety of wonderful textures, scents and tastes and my Truffled Halibut was incredible, as were the deserts and items offered ""with the compliments of the chef."" Wine parings were smart and good. We did have one disappointment, however, that makes us believe it must be difficult to find good wait staff in las Vegas. The service WAS very good and the meal paced reasonably well, but so many different people showed up at our table that we actually never knew which one was our waiter. Each person described our dishes, when presented, but they never made eye contact and stood at attention robotically reciting memorized lists. We wondered if they even knew what a ""reduction"" meant and we actually laughed at the ""this on top of this, underneath that"" wording that made it sound like we were on an archeological dig. Such a fine resturaunt should have personable servers, who engage their diners. I suppose you can train the staff, as Fleur de Lys clearly does, but can not as easily teach them to have a personality. It was the only thing missing from an otherwise ""5 star"" experience.
Pros: Atmosphere, Decor, Food, Cocktail Lounge & Bartender
Cons: Robotic wait staff
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