My husband and I were able to get in on a Saturday night without a reservation. We were seated immediately. But it was 9:30pm. They bring a basket of different breads with a head of roasted garlic and olive oil and vinegar for dipping. The bread is excellent. I usually try and stay away from eating bread before dinner but I couldn't stop myself and we had 2 baskets!\r
My husband ordered the chicken soup to start and lasagne for the entre'. He was crazy for the soup. He said the broth was very fresh and flavorful. The lasagne came in it baking dish and was what lasagne is supposed to be, HOT and cheesy and saucy but in good proportion. It is a large portion and my husband could not finish it.\r
I had the green salad. For a green salad I thought it was excellent. It was a spring mix with red onion but the dressing was delcious! It was a balsamic with feta cheese sprinkled in. I loved it! I ordered the pizza margherita and it was just ok. I am considered a pizza expert so I think I can explain it properly. The crust was a little dry. It was thin and crispy like it should be just tasted dry. Their was barely any sauce so maybe that is why it was so dry. The cheese was fine but NO basil!\r
All in all we had a good experience. The service is very good. I would eat here again.
Pros: The bread
Cons: The pizza could be better for a Wolfgang Puck pizza
more