There's a reason this won 2002 City Pages ""Best Vietnamese Restaurant."" It has the best spring rolls, bun salads, and soups in town -- and all under $6. In fact -- the sandwiches -- are about $3. It's also very vegetarian friendly. Everything can be done vegetarian if you ask. For the meat lover in you, they use only white meat for chicken -- which isn't the case for many, many Asian restaurants.
My only complaint is that it's addictive. While I like to try a different restaurant every time I go out, everytime my wife has the leverage, this is where she chooses to go.
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