Next time your at the bar in Jags restaurant, ask for the steak sliders. It is something that is not on...
Jags left my wife and I disappointed. The bar and service was very good. We were seated promptly at our reservation time. The food was excellent, we enjoyed the raw bar, appeti...
In ShortEverything is done just right: eager valets out front, six distinctive, elegant dining rooms and an impressive menu. This is how a deluxe American restaurant should be. The chef artfully prepares an assortment of sumptuous meat and fish delicacies. Famous for being the only Cincinnati restaurant to serve Kobe beef, the menu also offers a raw bar, Chilean sea bass and many types of steak. A highlight of the dessert menu is the homemade lavender-honey gelato.