Our cooking lesson on Sunday was great. Our menu was rack of lamb with a mustard, bread crumb crust, geen beans almondine, risotto with basil and spinach, and a chocolate
torte. I picked Jennifer up at the Riverdale MetroNorth. She immediately took charge of my kitchen, was so organized and didn't make me feel
dumb asking questions. It was all done in three hours, the food came out delicious and I feel
more excited about trying new recipes and hosting dinner parties. So all in all, this was the best wedding present!
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