Wonderful varied menu, with real skill in the kitchen, a comfortable atmosphere, and servers with a cordial, pleasant, paying-attention attitude. But most of all very,
very good food! Try their creamy fresh mushroom soup, baked with a puff pastry crust on top; Oysters Rockefeller which brings out, rather than burying, the oyster's flavor; the best fish and chips we ever tasted; and much more. And that's without considering the steaks and prime ribs, their specialty. They serve brunch on the weekends, with interesting things like crab and shrimp fritatta. Their lunch menu has many of their best dinner items, plus great sandwiches, and their desserts are amazing. Plus lunch and dinner specials every day. We really enjoy ourselves here, and keep going back for more.
more