We went for dinner during Downtown Restaurant Week. They offered a three course meal for $25 p/person. Some standouts were the crab cake appetizer, the Sauteed shrimp and mussels, linguini with tomato basil, and Churrasco steak with creamy potatoes and fresh vegetables. The jumbo crab cake was rich and succulent with a fresh mango salsa topping. Although the seafood pasta was large it was lacking flavor. However, the seafood itself was seasoned and cooked well. The pasta sauce could have faired well with some cream and spices. The steak was cooked perfectly. Some items were mediocre such as the side of veggies, potatoes, and desserts such as chocolate mousse. Service was wonderful and it's a great little spot with good live music.
Pros: Portions, price, variety of food
Cons: After live band leaves mediocre music takes over
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