Craft is one of the best restaurants in the city... I recently went with 4 other friends and ordered a variety of dishes, some of my favorites were...
All reviews seem positive
The SceneThere's a rough-hewn aspect to the decor, from the scruffed wood floors to the curving patchwork leather wall that swoops from the entrance to the dining area in the rear, where a civilized crowd of foodies and their dressed-up companions gather. An all-glass wine loft perched above adds drama. Service is professional and informed. The FoodThe menu is entirely a la carte and diners choose a cooking method--braising or roasting, for instance--and an ingredient, such as soft-shell crab or sweetbreads; each dish is then put in the center of the table to be shared. The kitchen's strength lies in its braised dishes, such as bone-in lamb shank and buttery ramps. Exceptionally fresh, high-quality ingredients elevate dishes like roasted hen of the wood mushrooms and a simple, innovative octopus terrine dotted with preserved lemon. Desserts are excellent, especially a near-perfect apple tarte Tatin.