I've been to the ""Big Marina"" (as opposed to the little marina in NE Minneapolis) twice now, both times on Sunday for lunch. They have an all-you-can-eat buffet or you can order from a menu. Both visits I opted for the buffet. Typical items are: a few soups--on this visit was a yellow split pea and a meat and potato stew of some kind--I tried the split pea and it was delicious, but a tad on the salty side; Several salads including tabouleh, baba ganoush and hummus, fresh fruit, lettuce, and many others I didn't try; Breads including pita, biscuits (in the American sense of the word) and rolls; Appetizer type things: chicken wings, spinich and cheese in phyllo, fried eggplant slices topped with a chopped vegetable mixture that included hot peppers; Several main dish options like rice and gyro meat, barbecue style ribs and lamb shanks; and a few Desserts options that were delicious (custard in phyllo and a shredded phyllo dessert). They finish the meal by offering mint tea. The wait staff was as attentive as they needed to be (refilling drinks and removing dirty plates). The ambiance is OK (big fountain in the middle of the room and fake grapes hanging from the ceiling left over from the previous restaurant, El Bustan), but it is clean and well cared for. They have several larger tables that could accommodate a bit bigger group. Over all, I recommend Marina, and I'll be back...
Pros: Great Buffet
Cons: Cheesy fake grapes starting to fall off the ceiling
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