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Businiess name:
Garica's Guadalajara
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Review by:
citysearch c.
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Review content:
This WAS the same food as was served in the downtown location (under the Pay N' Save) that was so celebrated by the business community (blue shirt Thursdays). The beans were unsurpassed outside of Texas, absolutely fabulous, thick, brown and cheesy. I've eaten them hundreds of times alone for dinner. Great burrito sauce (one of three house sauces), that has highlights of black pepper. \r
\r
But sadly that is now the past, as I learned recently. The beans are now pretty much standard pudding and the famous three sauces have reverted to the norm. Which must mean a change in chef. I don't know who he (or she was), but my tummy will always remember you. I actually have the bowl from my 150th consecutive dinner of beans, flour toritillas and diet cokes (a record) sitting on my desk.
Pros: Seemed to be good food
Cons: Not what it used to be
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