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Businiess name:
Ortanique On The Mile
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Review by:
citysearch c.
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Review content:
This was our second night in a row. We were going out of town and we had a blast with Joel at the bar. He basiclly told us what we were going to have and that we would love it. He wasn't pushy he asked what we typically liked. He told us about the history of the place and talked about the owners/chef (Cindy Hudson & Shirley). He was by himself and was very busy, so the info was given in pieces. Apparentlly everyone at the bar must have been there before cause everyone seem to know Joel by name. It was crazy but just the fun atmosphere that we didn't know we were in the mood for. I'm gald the hostess told us to go to the bar and wait for our table cause then I would'nt be telling everyone about this. This restaurant, though tightly spaced and a little loud was very cool and makes you feel warm and cozy. The food was every bit as good as Joel said and infinitly more. Do yourself a favor and come to Ortanique, call ahead make sure that Joel is at the bar cause he told us that he only works on certain nights , (don't remember which one's). Ortanique is a little pricey, but that's the last thing you will be thinking about right after you have one of Joel's cocktails, and some of the best food I've ever eaten anywhere(sorry mom) !! By the way we had these rum drinks Joel told us were made with 25 year old rum, and champange, and mint and lime (I know sounds weird but oh my god ! Though we didn't have any wine that night, Joel told us that he had an award winning wine list and Tues. is half price wine. We had the Lamb chops, Boullabase (yes I know I spelled it wrong). We had the Banana fritters, and the rum cake. I'm tired of writing - just go and see Joel !!!!!!!!!!!!!!!
Pros: Joel !!!!!!!!!!!
Cons: Had to leave town, and couldn't make it again till next year .
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