Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bass Lake Draft House
|
|
Review by:
citysearch c.
|
|
Review content:
Until tonight, we've absolutely loved everything about Bass Lake Draft House and usually have dinner there 2 to 3 times every month for the past three years. That came to an end tonight. Don't get me wrong, there food there is always great tasting and well prepared, and the service is usually better than average which we can't say about most restaurants in the Triangle. Besides the issue I had with the Smokey Mountain Chicken (which I'll elaborate on later in this review), I could not believe what I saw on the check! My daughter ordered the Turkey and Cheese Pita off of the children's menu. The Pita comes dry and so my daughter asked for a side of ranch dressing... KA-CHING Let's charge these folks for a side of dressing! I asked our waitress about this and she said it just depends on the manager on duty and she had to charge for it or she'd hear about it from the manager. Then I noticed the suggestions for gratuity of 15%, 18% and 20% listed on the bill which is fine and I usually tip 18 to 20% at any restaurant. Well, the gratuity amounts they offered were on the TOTAL amount of the bill and not on the pre-tax sub-total. I can't believe they are suggesting for their patrons to tip on sales tax! I wrote a brief note on the receipt stating that the gratuity should be based on the sub-total and not the after-tax total. Waiting for my wife in the restroom, I watched for the waitress to pick up the check and read the note. When she did, she called over one of the other waitresses and from the expressions they were making on their faces, I seriously wished I could have heard the horrible things they were saying about me, probably of which was being such a tight wad over tipping on sales tax.
Now, onto the Smokey Mountain Chicken...DELICIOUS! However, the menu states TWO chicken breasts; not two chicken breasts halves, and not two chicken breast QUARTERS which is what I got. It truly was a half chicken breast, cut in half. They were each smaller than a frozen processed chicken breast patty. Had they been two chicken breasts as the menu states, I would not have had an issue with the $12.99 charge for this dish, but I did not receive a $12.99 meal tonight. What I got tonight was gouged and robbed. Charging for a side of salad dressing, suggesting gratuity on sales tax and grossly over-charging for a sub-standard meal not correctly described on the menu put me over the edge. I'll take my business elsewhere from now on.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|