Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  The Wild Grape
Review by:  citysearch c.
Review content: 
My husband and I moved to Davis county last year from California. It's been so difficult to live in a world of Applebees, Chili's and Olive Gardens..not our idea of going out to eat.\r \r I work at the U and although sad to see the Avenues Bakery close, I was happy to see the Wild Grape open. I drove past for weeks and noticed it was packed. So we had dinner there two weekends ago.\r \r First, do make a reservation. We had dinner at 7:30 and it was still busy. The wines were yummy - we each had a glass of the St.Michelle - cab I think - at the bar while wating for our table. \r \r My husband had the buffalo and I had the pork tenderloin - both dishes were very flavorful, although my husband felt his meat to be bit overcooked.\r \r The service was wonderful, as well as the ambience. We were also happy to see a decent beer selection (Rogue beer on the list, not just Bud/Coors) offered.\r \r The only negative I can think of was that the waitstaff wore name tags. I thought that took it down a bit. The overall feel was wonderful, and the food very good. We will visit again.

Reasons for reporting (512 characters left):
 or  Cancel