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Businiess name:
Burning Pear
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Review by:
citysearch c.
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Review content:
I was a little skeptical of this place because it's in a hotel. I can be a little snobby about restaurants, but I humored my mother and went. The atmosphere was comfortable and relaxed. We were seated quickly and served a basket of bread to start off. My mother had the spinach salad and I ordered the mixed greens salad. The salads were so good, her spinach salad had goat cheese, pecans and balsamic dressing. The pecans were very interesting, sweet and crunchy and a slight hint of spiciness for a little kick. My mixed greens salad was also good, with a tangy citrus vinaigrette. Our entrees were amazing. My mom's chicken fried steak was as big as her head! The breading was actually light and the steak tender. I ordered the short ribs, thinking they were ribs you pick up and eat, but it was actually a large bone-in rib with mashed potatoes and braised vegetables. The meat was so tender, I didn't need a knife, it came right off the bone just using my fork. I was very impressed with this restaurant. The menu was mostly comfort food with a fine dining twist. A good, hearty, original alternative to the chain restaurants in Sugar Land. I was pleasantly surprised.
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