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Businiess name:
Jay's In Schiller Park
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Review by:
citysearch c.
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Review content:
the beef is simply quality. succulent morsels of paper thin shabu shabu-esque beef, ever so delicately submerged in a savory Italian beefy broth of serenely sweet herbs that complement its eventual marriage with giardinera. This heavenly concoction comes dripping from its own warm juices rendering it so drunken and limp with well spiced happiness it barely needs biting, but rather swiftly surrenders to swallowing. The result of a home made recipe that seems so un-compromised, other beefs should not bare the same name. I will call all other beefs ""wet cardboard sammiches"" now on. The bread! The bread is an exceptionally chewy variety with a subtle crisp crust that seems the only candidate to freight ship the tender beef to your mouth. The giardinera is again teeming with surprising nuances of spice and pickled pepper combinations. Delicious! fahgetabout provincial Italian cuisine, keep your Puttanesca batali, gimme JAYS beef America!
Pros: Inexpensive, Quality
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