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Businiess name:
Merlot's Restaurant
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Review by:
citysearch c.
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Review content:
If you decide to ""dine"" here, don't make it a celebration dinner rather a dinner mourning a lost dog or something. I'd be surprised if anyone has even hinted at the thought of opening a bottle of champagne here. Seriously, Piccata's, Marsala's, and cut rate owners???? The Piccatta and Marsala Sauce is extravagantly made with water and chicken base.... Just from a hint.... The owners treat there employees as if they were in Berlin quite some time ago. Please whatever you do, don't get angry with your server because they are under tremendous pressure.... I assure you. Dining should be a VACATION in your day, not a head ache, or stomach ache should I add. Suwanee needs a restaurant with integrity and a chef that really knows what there doing. The only sense of character I felt from the place was Syed(Primary, Productive, Caring Owner)... The other fellow- I'm not even going to type what I'd like to say. Needless to say but, I'll say it anyway- YOUR MENU IS OUT DATED!!!!!!!!!!!!!!!!!!!!!!!!!!!! get some Creative people in there and let them IMPROVE what little you have.
Pros: They have working toilets.
Cons: too many
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