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Businiess name:
Central Kitchen
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Review by:
citysearch c.
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Review content:
Central Kitchen was my ""home bar"" when I was a visiting professor at MIT for about 6 months. The inviting buzzy atmosphere and warm, cozy feel of the place kept me coming back to hang out at the bar after a long day at work. It's busy and a nice spot to chat as you sit nibbling at some great little plates of cheese, olives or charcuterie. The food is marvelous and always struck me as very intelligently put together, covering both the down to earth satisfaction of bistro fare and the inventive twists that surprise you and lift a meal beyond expectations. Execution was always polished - in perhaps a dozen meals, I never had a bad experience. The roast chicken was particularly memorable. I always had the sense that there was someone really thoughtful and professional on the other side of those swing doors, someone with a deep feel for good food, and real food. Everything seemed to work. Nothing whacky or excessively showy, but great presentations that could have you believing you're inProvence for the night. I found several wines on the list to satisfy my picky classic euro-tastes, but there's enough variety for everyone. Service and welcome in the dining section nothing but friendly and efficient. At the bar there was often good conversation with the bartenders, or other patrons. However, I can't say I was ever really made to feel ""at home"" there, despite dozens of visits. With the exception of one or two male bartenders, there was a certain coolness about the place, which was a little saddening for a loyal and very appreciative customer far from home. But maybe that's Cambridge for you.
Pros: Food, design layout, atmosphere
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