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Review content:
A word to some other reviewers: tapas ARE small. They are not supposed to be a meal. They are supposed to be a compliment to an evening of drinking and socializing. That said: yes, it's a bit pricey, but the food is so good -- every single tiny tapas morsel -- is absolutely scrumptious. Michael, manager/host, is always professional and accommodating. The drinks are stiff, unique and delicious. The service has always been good. I admit that my son cooked there for a time, so I probably got some ""special"" treatment, but my portions were the same as everyone else's and the drinks were, too. This is a terrific place to have a lively chatter with friends, wonderful drinks and truly wonderful tapas. If you want to fill up a bit, try the black beans and/or guacamole and chips, a hearty portion of refried black beans or guacemole with chips is really affordable and very good. The meat and fish dishes are more expensive and lesser in volume, but well worth it. When scallop ceviche is on the menu, do not do yourself a disservice, you must order it. The lamb is awesome, my favorite of the meat dishes. If you like lively nightlife, unique drinks, excellent tapas, and a notch too loud but moody, cozy atmosphere, this place is not to be missed, but do be ready to spend some bucks if you are looking for a full on meal. Cindy and Haig really surpassed themselves with Fonda, and yes, I say this after revisiting many times, even after my son left the kitchen. My only wish is that I could walk home after an evening here, because after two drinks in an hour, you really shouldn't drive.
Pros: Food and drinks are excellent, service is friendly, comfy atmosphere
Cons: can be loud and crowded, can be expensive if you're looking for a full meal, service can be uneven during peak hours
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