Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
1705Prime Catering & Events
|
Review by:
citysearch c.
|
Review content:
My first visit to Prime was mixed. Drinks were a bit slow but as ordered. Wine prices were on the high side but a very nice selection. Service was superior! Between the six of us, I sampled four of the appetizers, all were excellent with one exception: the foie gras, a personal favorite, was beautifully sauced and presented...all one ounce of it! I personally buy my own so I know what it costs, and at 19.00 per order they make about $460.00 per lobe which costs them about $65.00 to $80.00 to buy.. That's an unreasonable mark-up to say the least! 3-4 ounces per serving as opposed to one ounce is more in line. FYI after I complained about foie gras portions, the chef did send out a few more pieces as a side to my steak... which I appreciated. The lobster bisque was super, but tepid. The steak was wonderful! Cooked to order, presented well, sauced well and overpriced. Would I eat there again? Yes, after they iron out a kink or two...
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|