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Businiess name:
Equinox Sports Club Boston
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Review by:
citysearch c.
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Review content:
I know restaurants hate restaurant week because the lowly masses traipse through their shmancy digs, but the folks over at blu have reached a new low. The only excuse we could come up with for the quality of the management and food, was that they were purposefully being rude and serving horrible food so their restaurant week customers wouldn't come back. We ordered an arugula salad which was salty, limp, and had fuzzy peaches and mushy onions. The steak could have been good if they would have provided some sort of instrument with which to cut it, say, I don't know, a steak knife. And the risotto, no kidding, looked like [regurgitation citysearch wont let us use the v word for this medical condition] in a bowl with garnish. It came complete with undigested corn kernels. The chocolate mousse was the best of the three desserts (raspberry shortcake and a caramel flan type dish) though still not incredible. Coffee was cold. The wine was great. Expensive (100 for two half bottles) but good. Which is what kept us in better spirits through the meal. The manager of the restaurant actually came over and yelled at us when we said in passing to our waiter that the salad was salty and none of us wanted to eat it. She told us we didn't have an educated palette and that the food was supposed to taste that way. To her credit, she did offer us one of the other choices on the menu, but she was so mean and aggressive that all we wanted was for her to go away. After the entrees came and we gave those back uneaten as well, we were hoping she wouldn't come back again. We spent $250 for three people to eat during restaurant week. We were served salty fuzzy mushy salad, [regurgitation] in a bowl, and a hunk of meat with no way to cut it. We then got yelled at by management for not liking the food. I don't even treat my dog that way. Save yourself the money and aggravation. You're just going to have to get drive-thru afterwards anyway.
Pros: View
Cons: Food, Service, Management
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