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Businiess name:
Repast
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Review by:
citysearch c.
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Review content:
My boyfriend recently took me to Repast on my birthday and our expectations were greatly exceeded. We were seated promptly and both the hostess and our server greeted me ""Happy Birthday"" several times. My boyfriend had the french onion soup and salmon in grape leaves while I had the cheese plate and duck with risotto. The cheese plate was delicious and came with toast squares made with their own bread as well as marcona almonds, pomegranite, and three artisanal cheeses of generous portions. The onion soup was good but I am not much of a fan. The duck was the leanest and tastiest I've ever had and the risotto that accompanied it had plenty of escargot. The salmon was the most surprising, we've never tasted salmon quite like that! It came wrapped in grape leaves on top of an exotic grain salad, the taste was definitely mediterannean and amazing! The chef came out to talk to us and he was very down to earth and personable, he even cleared our plates for us. Then we were treated with an intermezzo of campari grapefruit sorbet with marinated kumquat. For dessert, we shared the chocolate terrine with sea salt, pistachios, and olive oil. It came out with a candle, which was a really nice touch. I could've done without the olive oil but it was definitely an interesting combination, the richness of the chocolate went well with the sea salt. Weeks later and I still cannot forget our outstanding dinner at Repast, I can't wait to return!! Next time, I want to try the Sweetwater 420 mussels and japanese cheesecake.
Pros: romantic, great service, excellent food, valet parking
Cons: I've heard it gets packed on the weekends, make a reservation!
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