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Businiess name:
Pappadeaux Seafood Kitchen
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Review by:
citysearch c.
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Review content:
I have to say that I have never really eaten Creole type food, but if Pappadeaux's is an example of it, then I love it.? I love the bold flavors of the food and you can definitely tell that it is fresh.? Pappadeaux's is my favorit seafood restaurant that I have been to.? It is a chain of restaurants, but the quality of the food is always great.? I love the seafood skewer with Salmon, Scallops, Shrimp, Onions, Bell Peppers on a bed of dirty rice.? The Salmon is cooked just right, they are so tender and the meat just breaks off perfectly cooked.? The Scallops are also cooked perfectly not too long so its not chewy and not raw although if you have to err on any side, I would always prefer undercooked when it comes to seafood.? What makes the dish is the dipping sauce that comes with the dish.? Its a buttery sauce and you can taste a hint of wine in the sauce that complements the whole dish so well.? I've also tried the Catfish Oppelousas, although I'm not a big fan of catfish, they'll let you substitute it for another fish.? I chose Salmon.? The sauce has great big bold flavors and oysters in it.? Pappadeaux's is definitely a place that you? can go to and order anything on the menu and you will always be pleased.?
Pros: Fresh Seafood
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