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Businiess name:
Tango
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Review by:
citysearch c.
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Review content:
Tango is not what it is cracked up to be. We had the tortilla among other things and I tasted a strong mold flavor (we all agreed) I was not sure what it was but I suspected the red peppers inside. It was served with a smoked tomato jam and creme fraiche or something. I complained and they brought me a new one that had the exact same mold flavor which was not too surprising. I didn't think they could fix that. Later had the potato croquettes served with the same sauce and the same moldy flavor. I sent it back. Believe me I do not normally send things back but I expected a good meal....... we were celebrating a birthday and I wanted it to be good. the Ecuadorian Shrimp Cevice was excellent but another dish with Calamares were good but was served with a green "spinach?" pesto with pine nuts that was uninspired and tasted like dirt. We also had olives many of which were good, but some of which tasted like Windo cleaner (my freind and I agreed.) and some were just plain mushy and bad tasting. We also ordered the Fruit de Mar Paella which came after a long expected wair but it was cold and the rice was undercooked (not al dente) but crunchy. It also had a smokey flavor that wasnot intended or good. It was supposed to be a wine, saffron sauce which sounds delicious .... we hardly touched it but then the server insisted we take it home. There were a few good items but overall it was a big dissappointment and to top it all off the chef came out and told me he had just made his tomato jam yesterday so that it couldn't be bad..... well it was. I suspect he is not the same chef who gave this place its reputation .... but he accused me of not understanding the smoked flavor. Well I can taste the difference between smoke and mold! He apparently can't taste. I eat out often enough and it really unusual for me to send anthing back but I only sent the moldy things back. Go try Lark or Licorice for a really good dinner.
Pros: nice location good staff
Cons: bad food
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