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Businiess name:
Tango
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Review by:
citysearch c.
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Review content:
I LIVE IN NEW YORK BUT I'M FROM SEATTLE. I HAVE BEEN TO SEVERAL OF THE BOULEYS, BOLOUDS, VON GERICHTEN ESTABLISHMENTS, BOBBY FLAY, MARIO BATALIA RESTAURANTS, ETC. I CAN ONLY TREAT MYSELF ONCE OR TWICE A YEAR IF LUCKY. MY WIFE AND I ARE CONSIDERED "FOODIES" BY FRIENDS. WHEN I SAY THAT THIS MEAL WAS ONE OF THE BEST I'VE HAD IN THE LAST FIVE YEARS, YOU KNOW MY REFERENCE. EVERY MORSEL FROM THE FIRST TO THE LAST WAS A TREAT. THE SERVICE WAS VERY NICE AND OUR SERVER "SENNEN" KNEW HIS WINES AS WELL AS WHAT TREATS TO RECOMMEND.
I OFTEN WONDER WHEN READING REVIEWS IF THE REVIEWERS AREN'T IN FACT A BIT NAIVE. COME ON, UPSCALE RESTAURANTS ARE OFTEN EXPENSIVE (TANGO SERVES TAPAS SO YOU CAN SPEND AS MUCH OR AS LITTLE AS YOU WANT) HARD TO GET IN TO (HOW ABOUT TRYING A RESERVATION!!!!!).
MY CRITICISM IS ABOUT THE OTHER REVIEWERS AND SEATTLE RESTAURANT GOERS HERE. MAYBE THERE HASN'T BEEN ANY CURRENT REVIEWS SINCE THIS RESTAURANT CHANGED HANDS. OUR EXPERIENCE WAS FANTASTIC.
STARTING WITH THE DATES WRAPPED WITH BACON, A FAVORITE TAPAS OF MINE, WHICH WERE SO YUMMY, TO THE SPICY GREEN BEANS, SHRIMP, CROQUETS (POTATO DUMPLINGS WITH HAM AND CHEESE), FOLLOWED BY QUESO FUNDIDO, AND MIXED SEAFOOD, THEN FINISHED WITH WONDERFUL CHEESES (AMAZING BLUE, COWS MILK AND THE MILDEST GOAT I'VE HAD) AND THE BEEF TENDERLOIN.
OH DID I MENTION THE DUCK CONFIT SALAD??? OUTSTANDING.
THE CHOCOLATE CAKE MAY BE THE BEST DESSERT I HAVE HAD. PERIOD.
IF YOU HAVEN'T BEEN IN THIS RESTAURANT IN A WHILE, PLEASE TRY IT AGAIN. THERE IS MORE TO LIFE THAN SALMON AND DICK'S BURGERS IN SEATTLE. (I DO LOVE BOTH OF THESE).
Pros: AMBIENCE, SERVICE, AMAZING QUALITY, VALUE!!!
Cons: I WAS TOO FULL TO KEEP EATING!!
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