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Businiess name:
Melt
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Review by:
citysearch c.
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Review content:
My first experience at Melt was to try the $25 Tuesday tasting menu. I couldn't have been more pleased with the variety of selection and the refined use of spices and natural flavorings. Most particularly, the soup starter. Clearly, the chef understands that the use of salt is to bring out the flavor of the ingredients and not be a flavor itself. The soups are creamy and sensual. The plates began as appetizer size portions with the last at dinner plate proportion. The deserts are designed to satisfy at the end of the meal while not be too sweet. Again, hail to the chef for understanding the inherent sweetness in foods without relying soley on sugar.
A favorite of many who sit to eat and chat at the bar is the Grilled Kobe Burger. Not only is it a huge chunk of meat replete with a host of condiments, it is served with a huge bowl of delicious crispy string style french fries. The bar drink specials are delightful, creative and far from the standard fair. Recently, I have sat for brunch at Melt and am in love with the Cajun Crab Benedict and Baked Eggs in an Eggplant, Artichoke Ragu.
Considering the number of selections on the main menu and that all is cooked to order and to taste, it is a wonder that the wait staff are as good and as adorable as they are.
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