This place has great service and great food. Very authentic. Also remember that in some Thai dishes such as panang curry fish sauce is used as a flavoring. It tastes very good and is not overbearing
Ex:
Panang Curry Ingredients:
2 pounds meat (beef, chicken or pork)
1 can coconut milk
8 oz panang curry paste
2 tablespoons fish sauce
2 tablespoons kafir lime leaves (cut into shreds)
1/2 cup basil leaves
2 tablespoons sugar
This place is great, no worries!
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