In Pittsburgh, the place to go for mediterranean food is Casbah. Luxurious in the summer with a shaded outdoor portico open for warm-weather lounging, this jem is built of baked-clay walls, constructed in the shape of a Moroccan mosque, and decorated with statues, pillars and potted ferns. Besides the romantic atmosphere, Casbah prepares an incomparably exotic brunch, lunch and dinner menu, including banon cheese with warmed thyme-honey, petite crab sandwich, pan-roasted sturgeon, sea scallops with asparagus and figs, and yes, the requisite Elysian lamb with sausage made on the premises. But for dinner, the new cheese ravioli with clumps of lobster meat and mushrooms is a must. It's new and one of the cheaper menu items, but it is by far the best I've ever had. Casbah also serves up one of the best wine lists in the region. The desserts looked amazing, but after the richness of dinner, there was no room. There is a happy hour special for martinis and wine as well as a reasonable cheese sampler.
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