First time to Carlos. Our waitress Traci L. asked for our drink orders and I asked her for a recommendation of one of their Brazilian beers. She was extremely knowledgeable and turned out to be a winner. For appetizers we had the mussels and a special, a mushroom cap stuffed with lump crabmeat and covered with cheese. Traci was incredible knew the dishes well. I had the lobster and shrimp, a Brazilian red sauce with pasta and vegetables. Incredible, perfect presentation. My partner had the chicken. His food was good, not memorable, poor presentation. The plate, meat, sauce, cheese and the pasta were all white, the only color the carrots and broccoli. Poor excuse for a salad. Small, spinach, ice burg, purple cabbage. Dessert, Key lime pie, perfect. We will definitely be going again.
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