I love Lynn's. The service is and food are generally excellent, and relative to the quality of the food, their pricing is quite reasonable.
Lynn is a classically trained French chef, her food takes on an Asian and/or Northwest flair in her kitchen, since she is of Asian decent and North-westerner today. An example would be wild Alaskan Salmon with a ginger-garlic sauce (delicious).
If you're looking for an excellent dining experience in a quiet, intimate restaurant (seats less than 40 I believe) on the eastside, this is your place.
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