Shiro's should be on everyone's sushi restaurant hit list. It has history, ambience, and a feeling of authenticity that you just can't get at Blue C.
From my experience sitting at the bar is ideal so you can see how sushi is made especially if you are new to sushi like i was.
Talking with the chefs and learning about where they came from is very interesting and unique. A friend recommended I should request the bar and then tell the chefs what my budget is and what my tastes are. Get there early after they open to skip the wait. From there the chefs begin to wow you with their artful creations often those that aren't on the menu. They also encourage you to try new things and it was the there I tried eel for the first time.
There also isn't a feeling of being rushed while seated at the bar because you're there for the experience too. Give yourself enough time to drink a Kirin, enjoy your sushi and then get some tea afterwards. Don't be afraid to talk to the chefs and ask questions. Partly I think that's why they are up there because they love interacting with people. When we were there we actually caught a glimpse of Shiro himself as he talked to what appeared to be a regular at the bar.
This is great for a date out of the norm and would be an excellent place to take out of town guests for a true Seattle experience.
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