The entrees are pricey, but the tapas are not. If you go, get the tapas sampler (it's 10 for $10). They're bite sized tapas, but I've been told they're great. I myself, being a vegetarian, have been unable to partake. Instead, I shell out $15+ for the veggie entree (which while good, probably isn't worth it). The sangria rocks though! They have Salsa nights on Thursday. Their brunch menu on the weekends is also very reasonable ($9.99) for 3 courses. The restaurant's really dark though.
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