I'm definetely not a fan of Ted Drewes. I admit it, everyone hyped it up so bad, I expected it to be the frozen nectar of the gods. My teeth hurt just thinking about the frozen custard. The cool part is that they can mix a zillion different things into a concrete, or make a sundae, but the sweetness of the custard itself is too much for me. I much prefer frozen yogurt, or even the lighter ice cream bases at Coldstone. If my St. Louis only had Ted Drewes, toasted ravioli and Imo's Pizza, I would die of starvation. Blah.
more