i love the setting so romantic red lamps - soft decor - wood pannels - very mid late 20th century. wait staff so discreet and professional - there to serve you without being there too much and there in your way. the food doesnt take much time and they push out the appetizers fast to placate your palate - also try the steaks they are very tender and moist. they take orders on cooking and they season them generously with steak baked potatoes and chives that are so fresh and crispy. its a great place for a sunday lunch
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