Here ye, here ye:
Oh man. Talk about a sandwich. I don’t even care that it comes with mayonnaise and jalapeños, which I generally avoid. I don’t even think I would care if it came slathered in sauerkraut, salmonella and self-hate. The pork is THAT good. Throw in toasty baguette-ish bread and a side of buttery corn on the cob and you’ve got a Cuban sandwich for the ages. Or at least for a really satisfying lunch.
Generally pretty crowded and there’s limited in house seating, so be prepared to order to go. Walk down to the cut. Eat in your car. Do whatever you have to do.
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