Whenever I'm at the Town Diner I wonder why I don't come more often. The design inside is comforting in that super-dinery way we so seldom see here, the menu is huge and accommodating of all tastes, and you really can get breakfast all day. Not just eggs and toast, either - you can get blue corn waffles and vegetarian sausage if that's your thing. While the chefs play with international spices here and there you can still knock back a little meatlof plate and get that hit of home. Crowded at brunch on weekends, but it moves pretty fast.
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