I say "awesome" in the sense of "awe-inspiring" because the burgers at O'Sullivans are pretty intense. You come here for a two-inch-thick ball of cooked beef (they're not afraid to do it rare, either, if that's your taste) on a bun. The list of options is dizzying and the burger really lives up to the hype, like the best thing you've gotten off someone's grill. Be aware it takes them 20 minutes to cook, so if you're gnawing your leg off in hunger already maybe you want to eat somewhere else. Lettuce and tomato cost extra, no free refills on soda, and while the "half and half" option (half fries, half onion rings) also costs extra, I say it's worth it. Beers on tap and in bottles.
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