Tom Douglas should probably get the key to the city. He gets the best local foods and turns it into the greatest local cuisine. I have never had french fries better than those at Palace Kitchen, yet the olive poppers surpass even these. I've found myself tempted by the hamburgers and I'm a vegetarian! The ballet like precision of the activity of the staff, which almost seems choreographed, amazes me; your meal itself will reflect their gracefulness . There may be no better place to enjoy happy hour in Seattle (and that means all of Washington) and the price of the fare is much more than fair; two people can do quite nicely for less than $30. Choosing the menu, making recommendations, is impossible because Tom Douglas only makes perfect dishes.
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