This restaurant has been here for as long as I can remember. They are open for lunch and then again for dinner. At lunch time my favorite meal is the avacado salad and french onion soup. For dinner my favorite is the salmon with champagne sauce, or maybe the orange duck. Hard choice. I tell you, you could eat dinner here every night for months and never eat the same entree twice. Also you would never get tired of the food. Each dish has it's own unique flavor. Also if you want a show, order the flambe. You will be in for a treat.
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