This place has it all: delicious food, good wine list, friendly & efficient waitstaff, and nice atmosphere. Since they're so new (opened late 2004), they're still tweaking the details, but it's all good. Favorite dishes include: best calamari I've ever had, goat cheese ravioli, lobster-stuffed artichoke, fantastic duck, and oh the desserts.
There is outdoor seating, though we haven't yet been there on a night when it would be warm enough to sit outside.
Ever since they received their "very good" review by the New York Times, they're packed. So I'd recommend a reservation even in the middle of the week.
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