Hing Loon has the best congee (rice porridge) in Seattle - my favorite is the 1000 year old egg & salted pork. Their wonton noodle soup is also very good, and the salted fish and diced chicken fried rice is perfect every time. I always come here for my Chinese "diner food" fix. Service is friendly and usually pretty fast and most dishes are extremely reasonably priced, if not just plain cheap!
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