Located in the Ferry building, we are blessed to have one of the WORLDS BEST chocolatiers. Michael Recchiuti has an uncanny ability to pair the most amazing flavors coating them in high-quality chocolate. I am a connoisseur of great chocolate. Previous to Recchiuti, the best chocolate I had came from La Maison du Paris. This is better. Yes, it is pricey, however, where else can you pay two dollars for a life altering experience. Try the sesame and the signature burnt caramel. You will not be disappointed.
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